Go Back

Creamy Ranch Chicken CrockPot

A rich and indulgent slow cooker dinner featuring tender chicken breasts smothered in a creamy, cheesy ranch sauce. Perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 2 lbs boneless skinless chicken breasts thawed
  • 1 packet dry ranch seasoning mix approx 1 oz
  • 1 block cream cheese 8 oz, softened
  • 1 can condensed cream of chicken soup 10.5 oz
  • 1 cup sharp cheddar cheese freshly shredded
  • 1 tsp garlic powder optional
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Slow Cooker / Crockpot
  • Cheese Grater
  • Forks for shredding

Method
 

  1. Lightly grease the insert of your slow cooker with non-stick spray.
  2. Place chicken breasts in a single layer at the bottom of the pot.
  3. Sprinkle the ranch seasoning packet and garlic powder evenly over the chicken.
  4. Spoon the cream of chicken soup over the chicken, then place the block of cream cheese on top.
  5. Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours, until chicken is tender (165°F).
  6. Stir the mixture to combine the melted cream cheese and soup into a smooth sauce.
  7. Sprinkle shredded cheddar cheese over the top and cover for 10 minutes until melted.
  8. Garnish with fresh parsley and serve warm.

Notes

Serve over rice, pasta, or mashed potatoes to soak up the extra sauce.