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Creamy Basil Garlic Aioli

A vibrant, creamy, and herbaceous dipping sauce made from scratch with fresh basil, sharp garlic, and rich egg yolks. Perfect for fries, burgers, and roasted vegetables.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tbsp
Course: Appetizer, Condiment, Dip
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Aioli Base
  • 1 large egg yolk room temperature
  • 2-3 cloves garlic minced
  • 1 tbsp lemon juice freshly squeezed
  • 0.5 cup fresh basil leaves packed, washed and dried
  • 0.5 tsp salt to taste
  • 0.75 cup olive oil light or mild tasting

Equipment

  • Food Processor or Immersion Blender
  • Small Knife
  • Measuring Cups

Method
 

  1. Place the egg yolk, minced garlic, fresh basil, lemon juice, and salt into a food processor or blender cup.
  2. Pulse or blend until the basil is finely chopped and the mixture is vibrant green.
  3. With the motor running on low, very slowly drip the olive oil into the mixture. Start drop by drop.
  4. Once the mixture begins to emulsify and thicken, increase the oil flow to a thin, steady stream.
  5. Continue blending until all oil is incorporated and the sauce is thick and creamy.
  6. Taste and adjust seasoning with more salt or lemon juice if needed.
  7. Refrigerate for 30 minutes before serving to allow flavors to meld.

Notes

Ensure all ingredients are at room temperature to prevent the sauce from breaking. If the sauce breaks, whisk a teaspoon of warm water into it to re-emulsify.