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Copycat Cracker Barrel Fried Apples

Tender apple wedges simmered in a rich, buttery, cinnamon-spiced caramel glaze. A perfect Southern comfort side dish for breakfast, dinner, or dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Dessert, Side Dish
Cuisine: American, Southern
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Apples
  • 6 large apples Golden Delicious or Granny Smith, peeled, cored, and sliced
Glaze
  • 0.5 cup unsalted butter
  • 0.5 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 1 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 0.25 tsp kosher salt
  • 0.5 cup apple cider or apple juice
Slurry
  • 1 tbsp cornstarch
  • 1 tbsp cold water

Equipment

  • Large Skillet
  • Apple Peeler
  • Wooden Spoon
  • Small mixing bowl

Method
 

  1. Peel, core, and slice the apples into uniform 1/2-inch thick wedges.
  2. In a large, heavy-bottomed skillet, melt the butter over medium heat.
  3. Add the sliced apples to the skillet. Sprinkle the brown sugar, granulated sugar, cinnamon, nutmeg, and salt evenly over the apples. Toss gently to combine.
  4. Pour the apple cider into the skillet and bring to a simmer. Reduce heat to medium-low, cover with a lid, and cook for 10-12 minutes until the apples are tender.
  5. In a small bowl, whisk together the cornstarch and cold water to create a smooth slurry.
  6. Remove the lid from the skillet and stir the cornstarch slurry into the apple mixture. Continue to cook and stir gently for 1-2 minutes until the sauce thickens into a glossy glaze.
  7. Remove from heat and let sit for 5 minutes before serving warm.

Notes

Always use cold water for the cornstarch slurry to prevent lumps. Leftovers store well in the fridge for up to 5 days.