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Coconut Cloud Cocktail

A dreamy, creamy tropical cocktail featuring coconut rum, blue curaçao, and pineapple juice. This pastel blue drink is like a vacation in a glass, offering a smooth texture and sweet island flavors.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Cocktail, Drinks
Cuisine: American, Tropical
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Cocktail
  • 2 oz Coconut rum e.g., Malibu
  • 1.5 oz Blue curaçao
  • 1 oz Pineapple juice
  • 1 oz Heavy cream or coconut cream Use full fat for best texture
  • 1 cup Ice cubed
Garnish
  • 1 wedge Fresh pineapple
  • 1 Maraschino cherry

Equipment

  • Cocktail Shaker
  • Hurricane Glass
  • Jigger
  • Strainer

Method
 

  1. Fill a hurricane glass with fresh ice to chill, or place it in the freezer for 5 minutes.
  2. In a cocktail shaker, combine the Coconut rum, Blue curaçao, pineapple juice, and cream (or coconut cream).
  3. Fill the shaker halfway with ice cubes.
  4. Shake vigorously for 15-20 seconds until the outside of the shaker feels frosty. This ensures a frothy, cloud-like texture.
  5. Strain the mixture into the prepared glass over fresh ice.
  6. Garnish with a pineapple wedge and a maraschino cherry on top.
  7. Serve immediately while cold and frothy.

Notes

For a vegan version, use full-fat canned coconut milk instead of dairy cream. Shake well before measuring.