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Classic Malibu Piña Colada

A refreshing and creamy tropical cocktail made with Malibu Coconut Rum, pineapple juice, and rich coconut cream. Perfectly shaken for a frothy, indulgent treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drinks
Cuisine: American, Caribbean
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

The Cocktail
  • 50 ml Malibu Coconut Rum
  • 75 ml Pineapple Juice chilled
  • 25 ml Coconut Cream sweetened
  • 1 cup Ice Cubes for shaking
Garnish
  • 1 wedge Fresh Pineapple
  • 1 cup Fresh Ice for serving

Equipment

  • Cocktail Shaker
  • Jigger
  • Strainer
  • Hurricane Glass

Method
 

  1. Fill a hurricane glass with fresh ice to chill while you prepare the drink.
  2. In a cocktail shaker, combine the Malibu Coconut Rum, pineapple juice, and coconut cream.
  3. Add a generous amount of ice to the shaker (fill about 3/4 full).
  4. Shake vigorously for 15-20 seconds until the outside of the shaker feels very cold and frosty.
  5. Strain the mixture into the prepared glass over the ice.
  6. Garnish with a fresh pineapple wedge on the rim and serve immediately.

Notes

For a frozen version, blend all ingredients with 1 cup of ice until smooth.