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Classic Malibu Piña Colada

A refreshing and creamy tropical cocktail featuring Malibu Coconut Rum, pineapple juice, and rich coconut cream. Perfectly shaken for a frothy, chilled finish.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Cocktail, Drinks
Cuisine: American, Caribbean
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

The Cocktail
  • 50 ml Malibu Coconut Rum chilled
  • 75 ml Pineapple Juice fresh or high quality canned
  • 25 ml Coconut Cream sweetened (like Coco Lopez)
  • 1 cup Ice Cubes plus more for serving
Garnish
  • 1 wedge Fresh Pineapple

Equipment

  • Cocktail Shaker
  • Strainer
  • Hurricane Glass
  • Jigger or Measuring Cup

Method
 

  1. Fill a cocktail shaker generously with ice cubes.
  2. Pour in the Malibu Coconut Rum, pineapple juice, and coconut cream.
  3. Secure the lid and shake vigorously for 10-15 seconds until the outside of the shaker feels frosty.
  4. Strain the mixture into a hurricane glass filled with fresh ice.
  5. Garnish with a fresh pineapple wedge on the rim and serve immediately.

Notes

For a frozen version, blend all ingredients with 1 cup of ice until slushy.