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Cinnamon Sugar Fried Banana Chips

Crispy, golden-brown banana slices fried to perfection and tossed in a glistening coat of cinnamon and sugar.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 4 large bananas firm yellow
  • 0.5 cup granulated sugar
  • 2 tbsp ground cinnamon
  • 0.25 tsp salt
  • 0.25 cup coconut oil for frying

Equipment

  • Non-stick Skillet
  • Mixing bowls
  • Slotted spoon
  • Wire rack

Method
 

  1. Slice the bananas into uniform rounds, about 1/4 inch thick.
  2. In a small bowl, whisk together the sugar, cinnamon, and salt.
  3. Heat oil in a skillet over medium heat until shimmering.
  4. Fry banana slices in batches for 2-3 minutes per side until golden and caramelized.
  5. Remove with a slotted spoon and immediately toss in the cinnamon sugar mixture.
  6. Place on a wire rack to cool and harden for 5 minutes.
  7. Serve immediately while warm or store in an airtight container.

Notes

Use refined coconut oil for a neutral taste or extra virgin for a slight tropical hint.