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Cinnamon-Sugar Crescent Pizza

A quick, warm, and gooey dessert pizza made with buttery crescent roll dough, a rich cinnamon-sugar coating, and a sweet vanilla glaze. Ready in under 20 minutes!
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Pizza Base
  • 1 can (8 oz) crescent roll dough standard or seamless
  • 0.25 cup unsalted butter melted
  • 0.25 cup granulated sugar
  • 1 tbsp ground cinnamon
Vanilla Glaze
  • 0.5 cup powdered sugar
  • 1 tbsp milk or heavy cream
  • 0.5 tsp vanilla extract

Equipment

  • Baking sheet or pizza pan
  • Parchment paper
  • Small Mixing Bowls
  • Pastry brush
  • Pizza Cutter

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
  2. Unroll the crescent dough onto the pan. If using triangles, arrange them in a circle or rectangle and pinch all seams tightly together to form a solid crust.
  3. Brush the melted butter evenly over the entire surface of the dough, reaching all the way to the edges.
  4. In a small bowl, whisk together the granulated sugar and ground cinnamon.
  5. Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the sugar is bubbly.
  7. While baking, whisk together powdered sugar, milk, and vanilla extract until smooth to create the glaze.
  8. Let the pizza cool for 2 minutes on the pan, then generously drizzle the vanilla glaze over the top.
  9. Cut into 8 slices with a pizza cutter and serve warm.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer, not the microwave.