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Christmas Punch

A festive, sparkling holiday punch made with cranberry, orange, and pineapple juices topped with ginger ale. The perfect easy drink for Christmas parties.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 cups
Course: Beverage, Drinks
Cuisine: American, Holiday
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Punch Base
  • 2 cups orange juice chilled
  • 2 cups cranberry juice chilled
  • 1 cup pineapple juice chilled
  • 1 cup Ginger Ale chilled
Garnish (Optional)
  • Ice cubes
  • Lime slices or mint leaves
  • Fresh cranberries

Equipment

  • Large Pitcher or Punch Bowl
  • Stirring Spoon
  • Glasses

Method
 

  1. Ensure all ingredients are thoroughly chilled before starting.
  2. In a large pitcher or punch bowl, combine the orange juice, cranberry juice, and pineapple juice.
  3. Stir gently to blend the fruit juices together.
  4. Just before serving, pour in the Ginger Ale to add carbonation and fizz.
  5. Fill glasses with ice cubes and pour the punch over the ice.
  6. Garnish with lime twists, orange slices, or fresh cranberries if desired. Serve immediately.

Notes

For an adult version, add vodka or rum to taste. To keep it cold longer without diluting, freeze cranberries or orange slices to use as ice cubes.