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Cheese Stuffed Soft Pretzels

Golden, chewy soft pretzel buns filled with molten mozzarella and cheddar cheese. The perfect savory snack for game days or cozy nights in.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 pretzels
Course: Appetizer, Snack
Cuisine: American, German
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pretzel Dough
  • 1.5 cups warm water 110°F (45°C)
  • 1 tbsp sugar
  • 2.25 tsp active dry yeast 1 packet
  • 4.5 cups all-purpose flour
  • 2 tbsp unsalted butter melted
  • 1 tsp salt
Filling & Bath
  • 8 oz mozzarella cheese string cheese or block cut into chunks
  • 8 cups water for boiling
  • 0.5 cup baking soda
Toppings
  • 1 egg beaten with 1 tbsp water
  • 1 tbsp coarse salt pretzel salt or sea salt
  • 4 tbsp unsalted butter melted, for finishing

Equipment

  • Stand Mixer (optional)
  • Large Pot
  • Baking sheet
  • Slotted spoon

Method
 

  1. Combine warm water, sugar, and yeast in a bowl. Let sit for 5-10 minutes until foamy.
  2. Mix in melted butter and salt. Gradually add flour and knead for 5-7 minutes until smooth.
  3. Place dough in a greased bowl, cover, and let rise for 1 hour until doubled in size.
  4. Punch down dough and divide into 8 pieces. Flatten each, place cheese in center, and seal tightly.
  5. Preheat oven to 425°F (220°C). Boil water and baking soda in a large pot.
  6. Boil each pretzel for 30 seconds per side. Remove to a lined baking sheet.
  7. Brush with egg wash and sprinkle with coarse salt. Bake for 12-15 minutes until deep golden brown.
  8. Brush immediately with melted butter upon removing from oven. Serve warm.

Notes

Ensure the water bath is boiling rolling before adding baking soda.