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Blue Scooby Snack Shots

A vibrant, tropical, and incredibly fun cocktail or party shot made with equal parts coconut rum, blue curacao, and pineapple juice, topped with whipped cream and sprinkles.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Cocktail, Drinks
Cuisine: American, Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Base
  • 1 oz Coconut Rum like Malibu
  • 1 oz Blue Curacao
  • 1 oz Pineapple Juice chilled
  • 0.5 oz heavy cream or cream of coconut optional, for a creamy opaque texture
Garnishes
  • 1 handful ice cubes for shaking
  • 1 dollop whipped cream
  • 1 pinch blue and yellow sprinkles
  • 1 maraschino cherry with stem

Equipment

  • Cocktail Shaker
  • Jigger or Measuring Glass
  • Shot glasses or tall cocktail glass

Method
 

  1. Chill your serving glasses in the freezer for 5-10 minutes.
  2. Fill a cocktail shaker halfway with solid ice cubes.
  3. Pour the coconut rum, blue curacao, pineapple juice, and optional heavy cream over the ice in the shaker.
  4. Secure the lid and shake vigorously for 10-15 seconds until the shaker is frosty and cold.
  5. Strain the liquid into your chilled glasses.
  6. Immediately top with a generous amount of whipped cream, a pinch of blue and yellow sprinkles, and a maraschino cherry. Serve immediately.

Notes

This recipe yields about 3 to 3.5 ounces of liquid. It can be served as one large 'bomb' style shot, split into two standard 1.5 oz shot glasses, or poured over ice in a larger glass for a sipping cocktail.