Go Back

Blue Inferno Cocktail

A stunning electric blue cocktail that mixes the heat of cinnamon whiskey with the tropical cool of coconut and pineapple. Served in a mason jar for the ultimate party vibe.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Alcoholic, Cocktail, Drinks
Cuisine: American, Tropical
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Mix
  • 1.5 oz Fireball Cinnamon Whisky
  • 1 oz Blue Curacao
  • 1 oz Coconut Rum like Malibu
  • 3 oz Pineapple Juice chilled
  • 1 cup Ice cubed or crushed
  • 1 slice Orange for garnish

Equipment

  • Cocktail Shaker
  • Mason Jar
  • Jigger or Measuring Shot Glass

Method
 

  1. Fill a 16oz mason jar with ice to the top.
  2. In a cocktail shaker filled with ice, combine Fireball, Blue Curacao, Coconut Rum, and Pineapple Juice.
  3. Shake vigorously for 15 seconds until the shaker is frosty cold.
  4. Strain the mixture into the prepared mason jar.
  5. Garnish with a fresh orange slice and serve immediately.

Notes

The mixture turns teal/green due to the yellow juice mixing with blue liqueur. For a bluer drink, use less juice or add a drop of blue food coloring.