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Blue Inferno Cocktail

A vibrant electric blue cocktail mixing spicy cinnamon whiskey with tropical coconut rum and pineapple for a sweet heat finish.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 glass
Course: Cocktail, Drinks
Cuisine: American, Tropical
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Cocktail
  • 1.5 oz Fireball Cinnamon Whisky chilled
  • 1 oz Blue Curacao
  • 1 oz Coconut Rum like Malibu
  • 3 oz Pineapple Juice
  • 1 cup Ice cubed
  • 1 slice Orange for garnish

Equipment

  • Mason Jar
  • Bar Spoon
  • Jigger

Method
 

  1. Fill a 16oz mason jar or highball glass to the top with ice cubes.
  2. Pour in the Fireball Whisky and Coconut Rum.
  3. Add the Blue Curacao.
  4. Top with Pineapple Juice.
  5. Stir gently to combine the ingredients into a uniform teal-blue color.
  6. Garnish with a fresh orange slice and serve immediately.

Notes

For a greener teal color, use standard pineapple juice. For a truer blue, use clarified pineapple juice or white cranberry juice.