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Best Steak Tortellini Skillet

Juicy seared steak bites and cheese tortellini tossed in a rich, creamy garlic parmesan sauce, all made in one skillet in under 30 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 1 lb sirloin steak cut into cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
Pasta & Sauce
  • 20 oz cheese tortellini refrigerated
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese grated
  • 0.5 cup beef broth
  • 1 tsp Italian seasoning

Equipment

  • Large Cast Iron Skillet
  • Tongs
  • Chef's Knife

Method
 

  1. Season steak cubes with salt, pepper, and garlic powder.
  2. Heat oil in skillet over high heat. Sear steak for 2-3 mins until browned. Remove and set aside.
  3. Reduce heat to medium. Sauté minced garlic for 30 seconds.
  4. Add beef broth to deglaze pan, then add tortellini. Cover and cook 3-5 mins until tender.
  5. Lower heat. Stir in butter, heavy cream, Italian seasoning, and parmesan until smooth sauce forms.
  6. Return steak to pan, toss to coat in sauce, and warm through for 1 minute.
  7. Garnish with parsley and serve immediately.

Notes

Use refrigerated tortellini for best texture; dried tortellini requires boiling separately first.