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Beautiful Citrus and White Rose Infused Water

A stunning, centerpiece-inspired infused water featuring beautifully arranged lemon slices and organic white roses.
Print Recipe
Prep Time 10 minutes
Infusion Time 30 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage, Drink
Cuisine: American, Summer
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3-4 whole organic lemons thoroughly washed and thinly sliced
  • 8 cups filtered water cold
  • 3-4 cups ice cubes
  • 3 whole organic white roses food-safe, culinary grade only
  • 1 tbsp agave nectar optional, for sweetness

Equipment

  • Square glass pitcher
  • Knife
  • Cutting board

Method
 

  1. Wash the organic lemons thoroughly and slice them very thinly, removing any seeds.
  2. Carefully arrange the lemon slices flat against the inside walls of a clear glass pitcher.
  3. Fill the center of the pitcher with ice cubes to hold the lemon slices firmly against the glass.
  4. Slowly pour the cold filtered water into the pitcher until almost full.
  5. Gently rinse the food-safe white roses and arrange them to float on the top surface of the water.
  6. Refrigerate and allow to infuse for at least 30 minutes before serving. Remove lemons after 4 hours to prevent bitterness.

Notes

Always ensure any flowers used are explicitly labeled as food-safe or culinary grade to avoid harmful pesticides.