Go Back

BBQ Pulled Pork Pastry Swirls

Crispy, golden puff pastry rolled with succulent BBQ pulled pork and melted cheddar, finished with a glistening honey-butter glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 swirls
Course: Appetizer, Snack
Cuisine: American, Comfort Food
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Pastry and Meat
  • 1 sheet frozen puff pastry thawed
  • 2 cups pulled pork cooked and shredded
  • 0.5 cup BBQ sauce your favorite brand
  • 1 cup cheddar cheese shredded
Glaze and Garnish
  • 2 tbsp unsalted butter melted
  • 1 tbsp honey
  • 1 egg for wash
  • 1 tbsp fresh parsley chopped

Equipment

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Serrated knife

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  2. Toss shredded pork with BBQ sauce and a pinch of garlic powder until coated.
  3. Roll out puff pastry and spread the pork and cheese evenly across the surface.
  4. Roll the pastry tightly into a log and slice into 1-inch thick rounds.
  5. Place on baking sheet, brush with egg wash, and bake for 20 minutes until golden.
  6. Mix melted butter and honey; drizzle over hot pastries and garnish with parsley.

Notes

Ensure the pork is not too 'saucy' before rolling, or the pastry may become soggy. If using leftovers, drain any excess liquid first.