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Banana Maple Smash

A creamy and boozy cocktail combining bourbon, banana liqueur, maple syrup, and fresh lemon for a refreshing twist on the classic whiskey smash.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Cocktail, Drinks
Cuisine: American, Modern
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Cocktail
  • 2 oz Bourbon whiskey your preferred brand
  • 1 oz Banana Creme Liqueur
  • 0.5 oz Maple Syrup pure maple syrup
  • 0.5 oz Lemon Juice freshly squeezed
  • 1 cup Ice cubed
Garnish
  • 1 slice Banana fresh

Equipment

  • Cocktail Shaker
  • Jigger
  • Rocks Glass
  • Strainer

Method
 

  1. Fill a rocks glass with fresh ice to chill.
  2. In a cocktail shaker, combine bourbon, banana creme liqueur, maple syrup, and lemon juice.
  3. Fill the shaker with ice, cover, and shake vigorously for 15-20 seconds until the tin is frosty.
  4. Strain the mixture into the prepared rocks glass over the ice.
  5. Garnish with a slice of fresh banana on the rim and serve immediately.

Notes

For a smokier flavor, try bruleeing the banana slice with a kitchen torch before garnishing.