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Baileys Banana Colada

A decadent frozen cocktail blending creamy Baileys, tropical coconut, and sweet ripe bananas for the ultimate summer indulgence.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Cocktail, Dessert, Drinks
Cuisine: American, Tropical
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cocktail Base
  • 3 oz Baileys Irish Cream
  • 2 large ripe bananas peeled, sliced and frozen
  • 2 oz Cream of Coconut like Coco Lopez
  • 1.5 oz White Rum or Coconut Rum
  • 1.5 cups ice cubes adjust for thickness
Garnish & Rim
  • 2 tbsp honey for rimming
  • 0.25 cup toasted coconut flakes crushed
  • 0.25 cup whipped cream
  • 1 pinch cinnamon for dusting

Equipment

  • High-speed blender
  • Hurricane glasses
  • Jigger or Measuring Cup

Method
 

  1. Prepare your glasses by dipping the rims first in honey, then into the crushed toasted coconut.
  2. In a blender, combine the frozen banana slices, Baileys Irish Cream, Cream of Coconut, White Rum, and ice.
  3. Blend on high speed until the mixture is completely smooth, thick, and creamy.
  4. Pour the mixture into the prepared glasses.
  5. Top with a generous swirl of whipped cream, a dusting of cinnamon, and a fresh banana slice.
  6. Add a straw and umbrella, and serve immediately while frozen.

Notes

For a mocktail version, omit the rum and replace Baileys with heavy cream and a splash of vanilla extract.