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Asian-Style Broccoli with Garlic Sauce

Crisp, vibrant broccoli florets tossed in a rich, glossy, and savory garlic sauce. A quick, restaurant-quality vegan side dish ready in under 20 minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: Asian, Chinese-American
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs broccoli cut into bite-sized florets
  • 1 tbsp vegetable oil or any neutral oil
  • 4-5 cloves garlic finely minced
  • 1 tsp fresh ginger grated
Garlic Sauce
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp cornstarch
  • 0.25 cup cold water or low-sodium vegetable broth
  • 0.5 tsp red pepper flakes optional, adjust for heat
  • 1 tsp toasted sesame seeds for garnish

Equipment

  • Wok or Large Skillet
  • Cutting board
  • Chef's Knife
  • Small Mixing Bowls

Method
 

  1. Wash the broccoli and cut into even, bite-sized florets.
  2. In a small bowl, whisk together soy sauce, vegetarian oyster sauce, sesame oil, brown sugar, and red pepper flakes.
  3. In a separate tiny bowl, mix the cornstarch with the cold water until completely dissolved to make a slurry. Stir this into the main sauce mixture.
  4. Optional: Blanch broccoli in boiling water for 60 seconds, then immediately transfer to an ice bath. Drain completely.
  5. Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for 30 seconds until fragrant.
  6. Give the sauce mixture a final stir and pour it into the wok. Let it bubble for 30-60 seconds until thickened and glossy.
  7. Add the broccoli florets to the wok. Toss vigorously for 1-2 minutes until evenly coated and heated through.
  8. Remove from heat, garnish with toasted sesame seeds, and serve immediately.

Notes

Ensure your broccoli is completely dry before adding it to the sauce so the glaze clings properly.